Panettone Ricoperto Fondente

Soft wheat flour type “0”, raisins 20%, butter, sugar, fresh egg yolks, natural mother yeast 7.5% (wheat flour, water), candied citrus peels 5% (orange and citron peels, glucose-fructose syrup, sugar), inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, whole fresh pasteurized milk, salt, natural flavors.
Topping ingredients: dark chocolate 63% (cocoa mass, sugar, cane sugar, cocoa butter, vanilla, emulsifier: soy lecithin).

per 100g:

Energy 1835 kj – 438 kcal, fats 24g – of which saturated fatty acids 9.6g, carbohydrates 46g – of which sugars 25g, proteins 7.7g, salt 0.33g.