Creme

La Vellutata / hazelnut paste in “Tonda Gentile Trilobata” variety (37,5%), sugar, rice oil, skim milk in powder (10%), cocoa powder, cocoa butter, bee wax, sunflower lecithin, salt, natural vanilla.

La Nocciolina / hazelnut paste in “Tonda Gentile Trilobata” variety (37,5%), sugar, rice oil, skim milk in powder (10%), cocoa powder, hazelnut grains in “Tonda Gentile Trilobata” variety, cocoa butter, bee wax, sunflower lecithin, salt, natural vanilla.

La Golosa / sugar, almonds, skim milk in powder, rice oil, pistachio paste (14%), sunflower lecithin, cocoa butter, bee wax, salt, natural vanilla.

La Pura / hazelnut paste in “Tonda Gentile Trilobata” variety (52%), brown bio sugar, cocoa powder, rice oil, cocoa butter, bee wax, salt, natural vanilla.

per 100g:

La Vellutata / energy 2.329kJ/557kcal, fat 38g of which saturates 23g, carbohydrate 42g of which sugars 37g, fibre 9,2g, protein 7,8g, salt 0,15g.

La Nocciolina / energy 2.057kJ/489kcal, fat 33g of which saturates 20g, carbohydrate 34g of which sugars 31g, fibre 12g, protein 8,1g, salt 0,02g.

La Golosa / energy 2.203kJ/529kcal, fat 34,9g of which saturates 17,5g, carbohydrate 39,6g of which sugars 35,2g, fibre 11,6g, protein 8,6g, salt 0.

La Pura / energy 2.382kJ/569kcal, fat 40g of which saturates 24g, carbohydrate 40g of which sugars 36g, fibre 9,4g, protein 7,5g, salt 0,15g.