
The gianduiotto Vestri offered here in a different version than in usual shape and size, is created according to the traditional recipe with milk chocolate and hazelnuts “Tonda Gentile of the Langhe”: exclusive chocolate for its unmistakable softness, delicacy and taste.
36% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla), hazelnut paste (35%).
per 100g:
energy 2.496kJ/598kcal, fat 42g of which saturates 16g, carbohydrate 45g of which sugars 38g, fibre 3,6g, protein 8,3g, salt 0,31g.
Out of stock
Category Le Gianduie