36% milk chocolate bar in which sucrose is replaced by maltitol. This chocolate has a surprising “naturalness” characterized by the flavor of good milk chocolate and the absence of aftertaste. It can be indicated for people with glycemic problems (diabetics).
energy 2.403kJ/576kcal, fat 38g of which saturates 23g, carbohydrate 50g of which sugars 8,5g of which polyols 41g, fibre 2,3g, protein 7,3g, salt 0,21g.
