One of the most classic combinations proposed in a bar that embraces the 63% dark chocolate with the Tonda Gentile Trilobata hazelnut from the Langhe of Piedmont, rich in vitamin E, mineral salts and antioxidants. Regular consumption of dried fruit, hazelnuts in particular, help to fight “bad” cholesterol and prevent cardiovascular problems.
dark chocolate (cocoa mass, sugar, brown sugar, cocoa butter, natural vanilla, emulsifier: soy lecithin), hazelnuts (25%).
per 100g:
energy 2.599kJ/613kcal, fat 47g of which saturates 18g, carbohydrate 33g of which sugars 27g, fibre 9,4g, protein 9,7g, salt 0,11g.
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