
Ingot of delicate milk gianduia with hazelnuts “Trilobata” from the Langhe: perfect combination for hazelnut lovers and its intense flavour.
Hazelnut paste (35%), milk chocolate 36% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla), hazelnuts (18%), sugar.
per 100g:
energy 2.560kJ/614kcal, fat 45g of which saturates 15g, carbohydrate 41g of which sugars 34g, fibre 4,3g, protein 9,1g, salt 0,27g.
In stock
Category Le Gianduie