Produced exclusively with cacao from the estate “Hacienda Vista Alegre”, its quality is perceived during the tasting; powerful and elegant at the same time, the entry into the mouth is characterized by a pleasant acidity, accompanied by notes of red fruits and pomegranate, blood orange and sour cherries. All attenuated by a strong note of polyphenolic astringency, which follows the development of aromas of coffee, sweet tobacco and slight hints of roasting. The final sensation is of a tropical fruit salad.
Cocoa mass, brown sugar, cocoa butter, natural vanilla, salt.
per 100g:
energy 2.415kJ/576kcal, fat 43g of which saturates 26g, carbohydrate 32g of which sugars 29g, fibre 13g, protein 8,8g, salt 0,14g.
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